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Hot Crops: What Are Farmers Asking About? | NC State Extension
Olives are a Mediterranean crop, and U.S. production is mostly in California. The most popular commercial varieties probably will not thrive in our environment. However, there are several individuals across the state who have a few olive trees that seem to do very well. They are located in the piedmont.

NC Medicinal Herb Growers Groups | NC State Extension
There are now TWO NC Extension led Medicinal Herb Grower Groups with a third being formed. These groups are focused on commercial herb production (i.e., growing for sale) and are led by extension agents. Read below about the WNC Medicinal Herb Growers and the Piedmont Herb Growers. Western NC Medicinal Herb Growers Group The Western North Carolina ...

Grape Tomato Variety Evaluation-2002 Report | NC State Extension
This is a 2002 report from a NC Specialty Crops Program Project. It is posted for historical reference purposes. Reviewed by Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University on 10/9/2022. PROJECT LEADER(S): Doug Sanders, Randy Gardner TYPE OF PROJECT: Research LOCATION: Cunningham Research Station, Kinston, NC IMPACT This study ...

New Crops & Organics | NC State Extension
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

Black Périgord Truffles in NC | NC State Extension
Learn more about our latest truffle research project. Truffle hunting dog and her handler. Truffles (Tuber melanosporum) are a highly prized, edible fungus that grows in association with the roots of several species of trees. They are not native to the United States and we are still learning about their life cycle and how to grow them. ...

About the NC Alternative Crops and Organics Program
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

Lavender: History, Taxonomy, and Production | NC State Extension
Written by Joe-Ann McCoy, Ph.D. 1999. Updated by J.M. Davis in 2017 and 2021. This article was written by Joe-Ann when she was a Ph.D. candidate working with Dr. Jeanine Davis at N.C. State University and Dr. Dwight Camper at Clemson University. Her Ph.D. research was focused on black cohosh. She was director of the Germplasm ...

Winter Vegetable Conference in Asheville, NC - Feb 19, 2025
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

Sanguinaria canadensis L.) - North Carolina State University
shaded by tall, preferably hardwood trees, where other compatible woodland plants grow such as Jack-in-the-pulpit, mayapple, trillium, wild ginger, or a native stand of bloodroot. Planting Bloodroot propagation is typically done through seed or root division. Unfortunately, at the present time, bloodroot seeds are not readily available in

Sustainable Agriculture Conference in Durham, NC - Nov 1, 2024
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

 

 

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